If you’re looking for what to do with that leftover Valentine candy, look no further! This is the easiest, gooiest, chocolaty-ist cup of love you’ll ever eat. Trust me. And it’s portioned controlled so no guilt, right? Unless you’re like me and you can’t stop at just one 🙂
Candy Bar Lava Cakes
2 eggs
1/4 cup cocoa powder
2 ounces unsweetened chocolate, melted with 1 tablespoon butter
3 cups powdered sugar
1 teaspoon vanilla
4 mini Milky Way, full-sized Reese’s cups, or other favorite candy bar
Spray an extra-large muffin tin, or 4 small ramekins, with nonstick baking spray (the sort with flour in it). Whisk together the eggs, cocoa powder, melted chocolate, and powdered sugar. Spoon a small amount of batter into the bottom of each muffin tin or ramekin. Place your candy bar on top. Cover with the rest of the batter. Bake in an oven preheated to 350 degrees for 12-15 minutes, or just until the top of the cakes have set. Remove from the oven. Cool slightly before turning out onto a plate. Serve topped with ice cream. Enjoy!
